Classic
Vanilla Cupcakes
Vanilla Cupcakes
Vanilla Cupcakes – Vanilla Cake & Vanilla Buttercream
Sometimes, the classics say it best. These cupcakes feature soft, fluffy vanilla cake paired with smooth, creamy vanilla buttercream for a timeless treat that’s anything but boring. Lightly sweet with a delicate aroma, they’re the perfect blank canvas for any celebration or simply enjoying as they are.
Flavor Breakdown
- Cake: Moist vanilla sponge made with pure Madagascar vanilla for a rich, aromatic flavor.
- Frosting: Silky vanilla buttercream whipped to perfection for a smooth, creamy finish.
Occasion Inspiration
Perfect for weddings, birthdays, baby showers, or anytime you need a crowd-pleasing dessert.
Allergen Disclaimer
Allergen Disclaimer
We are not a dairy-free, nut-free, or gluten-free kitchen.
Although we have processes in place to minimize any cross contamination, we cannot ensure it will never occur.
All recipes are prepared, baked, stored, and decorated on shared equipment.
(All major allergens such as: milk, eggs, fish, Crustacean shellfish, tree nuts, peanuts, wheat, and soybeans have been present in our kitchen)
Returns
Returns
All dessert sales are final. Contact us within 24 hours for any issues, and we'll provide partial store credit for a full refund return the entire order; no cash refunds will be issued.
Dessert Care
Dessert Care
To ensure cake quality:
- Lift cake box from the bottom.
- Keep cake level during transport and refrigeration.
- Transport in air-conditioned vehicle, away from loose objects.
- Store cake in box in fridge.
- Avoid direct sunlight, moisture, and heat.
- Remove from fridge 10-30 minutes before serving; serve at room temperature.
- Store leftover cake in airtight container. Lasts 3-5 days in fridge, 2 months in freezer.
