Salted Caramel Cupcakes
Salted Caramel Cupcakes
Take your taste buds on a sweet and salty joyride with our Salted Caramel Cupcakes – where every bite is a flavor rollercoaster of chocolatey delight, gooey caramel, and a pretzel party! 🍫🥨✨ Indulge in the ultimate treat that's a twist, a crunch, and a swirl of caramel happiness. It's not just a cupcake; it's a caramel carnival in your mouth!
- Flavor: Decadent chocolate cake with a homemade salted caramel filling
- Frosting: Creamy salted caramel goodness dipped in crunchy pretzels
- Texture: A perfect harmony of moist chocolate cake, gooey caramel, and a satisfying pretzel crunch
- Perfect for: Those who crave the sweet and salty dance of salted caramel, combined with the delightful crunch of pretzels for a uniquely satisfying treat.
Allergen
Allergen
We are not a dairy-free, nut-free, or gluten-free kitchen.
Although we have processes in place to minimize any cross contamination, we cannot ensure it will never occur.
All recipes are prepared, baked, stored, and decorated on shared equipment.
(All major allergens such as: milk, eggs, fish, Crustacean shellfish, tree nuts, peanuts, wheat, and soybeans have been present in our kitchen)
Returns
Returns
All dessert sales are final. Contact us within 24 hours for any issues, and we'll provide partial store credit for a full refund return the entire order; no cash refunds will be issued.
Cake Care
Cake Care
To ensure cake quality:
- Lift cake box from the bottom.
- Keep cake level during transport and refrigeration.
- Transport in air-conditioned vehicle, away from loose objects.
- Store cake in box in fridge.
- Avoid direct sunlight, moisture, and heat.
- Remove from fridge 10-30 minutes before serving; serve at room temperature.
- Store leftover cake in airtight container. Lasts 3-5 days in fridge, 2 months in freezer.
