Classic
Red Velvet Cupcakes
Red Velvet Cupcakes
Some desserts are trendy, but Red velvet is iconic and ours is the version that reminds you why. Made from scratch with real butter and buttermilk, the crumb is unbelievably moist and tender with that signature subtle cocoa richness, finished with a smooth swirl of tangy cream cheese frosting and a heart sprinkle for the perfect finishing touch. This is the cupcake for weddings, birthdays, and anytime you want to treat your self! A favorite across Oceanside and North County San Diego (Carlsbad, Vista, San Marcos, Encinitas & more).
Allergen Disclaimer
Allergen Disclaimer
We are not a dairy-free, nut-free, or gluten-free kitchen.
Although we have processes in place to minimize any cross contamination, we cannot ensure it will never occur.
All recipes are prepared, baked, stored, and decorated on shared equipment.
(All major allergens such as: milk, eggs, fish, Crustacean shellfish, tree nuts, peanuts, wheat, and soybeans have been present in our kitchen)
Returns
Returns
All dessert sales are final. Contact us within 24 hours for any issues, and we'll provide partial store credit for a full refund return the entire order; no cash refunds will be issued.
Dessert Care
Dessert Care
To ensure cake quality:
- Lift cake box from the bottom.
- Keep cake level during transport and refrigeration.
- Transport in air-conditioned vehicle, away from loose objects.
- Store cake in box in fridge.
- Avoid direct sunlight, moisture, and heat.
- Remove from fridge 10-30 minutes before serving; serve at room temperature.
- Store leftover cake in airtight container. Lasts 3-5 days in fridge, 2 months in freezer.
