Seasonal: Fall & Winter
Pumpkin Spice Cupcakes
Pumpkin Spice Cupcakes
Basic? Never. Iconic? Always. Our Pumpkin Pie Cupcakes are made from scratch with real pumpkin purée and warm pumpkin spice for a soft, moist fall cake, filled with salted caramel and finished with a fluffy whipped cream frosting and a salted caramel drizzle on top. This is the cupcake that makes fall feel like the main character. A must for dessert lovers across Oceanside and North County San Diego (Carlsbad, Vista, San Marcos, Encinitas & more).
Allergen Disclaimer
Allergen Disclaimer
We are not a dairy-free, nut-free, or gluten-free kitchen.
Although we have processes in place to minimize any cross contamination, we cannot ensure it will never occur.
All recipes are prepared, baked, stored, and decorated on shared equipment.
(All major allergens such as: milk, eggs, fish, Crustacean shellfish, tree nuts, peanuts, wheat, and soybeans have been present in our kitchen)
Returns
Returns
All dessert sales are final. Contact us within 24 hours for any issues, and we'll provide partial store credit for a full refund return the entire order; no cash refunds will be issued.
Dessert Care
Dessert Care
To ensure cake quality:
- Lift cake box from the bottom.
- Keep cake level during transport and refrigeration.
- Transport in air-conditioned vehicle, away from loose objects.
- Store cake in box in fridge.
- Avoid direct sunlight, moisture, and heat.
- Remove from fridge 10-30 minutes before serving; serve at room temperature.
- Store leftover cake in airtight container. Lasts 3-5 days in fridge, 2 months in freezer.
