Fueled by Flour
Mint Chocolate Cupcakes
Mint Chocolate Cupcakes
Indulge in the ultimate chocolate-mint dream with our Mint Chocolate Cupcakes – where rich cocoa meets a cool minty swirl for a flavor that’s fresh, decadent, and oh-so-irresistible! 🍫🌿✨ Sink your teeth into a luscious chocolate mint cake, dipped in silky dark chocolate, and crowned with a cloud of mint whipped cream frosting. It's not just a cupcake; it's a bite of chocolate-mint perfection!
Flavor: Deep, rich chocolate with a refreshing minty twist
Frosting: Light and fluffy mint whipped cream
Dipped in: Smooth, velvety dark chocolate
Perfect for: Mint chocolate lovers, St. Patrick’s Day celebrations, and anyone who believes that chocolate and mint are a match made in dessert heaven!
Available for a limited time this March—don’t miss out!
Allergen Disclaimer
Allergen Disclaimer
We are not a dairy-free, nut-free, or gluten-free kitchen.
Although we have processes in place to minimize any cross contamination, we cannot ensure it will never occur.
All recipes are prepared, baked, stored, and decorated on shared equipment.
(All major allergens such as: milk, eggs, fish, Crustacean shellfish, tree nuts, peanuts, wheat, and soybeans have been present in our kitchen)
Returns
Returns
All dessert sales are final. Contact us within 24 hours for any issues, and we'll provide partial store credit for a full refund return the entire order; no cash refunds will be issued.
Dessert Care
Dessert Care
To ensure cake quality:
- Lift cake box from the bottom.
- Keep cake level during transport and refrigeration.
- Transport in air-conditioned vehicle, away from loose objects.
- Store cake in box in fridge.
- Avoid direct sunlight, moisture, and heat.
- Remove from fridge 10-30 minutes before serving; serve at room temperature.
- Store leftover cake in airtight container. Lasts 3-5 days in fridge, 2 months in freezer.
