Seasonal: Spring & Summer
Matcha Latte Cupcakes
Matcha Latte Cupcakes
A cozy coffee shop moment baked into a cupcake.
If you love matcha lattes, soft café vibes, and desserts that feel elevated but not overly sweet, these Matcha Latte Cupcakes were made for you.
Crafted for matcha lovers and coffee shop aesthetic fans, these cupcakes strike the perfect balance between earthy green tea flavor and smooth sweetness. Every bite delivers a soft, cozy flavor profile that feels like your favorite café drink, just in dessert form.
Because matcha isn’t just a flavor. It’s a whole mood.
Each cupcake is made from scratch in small batches with a moist, bakery-style base and topped with a light white chocolate whipped cream frosting that melts into the earthy matcha notes perfectly. A delicate dusting of matcha powder finishes the look with a minimal, clean green aesthetic that’s as beautiful as it is delicious.
These are not overly sweet cupcakes. They’re refined, balanced, and designed for people who appreciate subtle, high-quality flavor.
Allergen Disclaimer
Allergen Disclaimer
We are not a dairy-free, nut-free, or gluten-free kitchen.
Although we have processes in place to minimize any cross contamination, we cannot ensure it will never occur.
All recipes are prepared, baked, stored, and decorated on shared equipment.
(All major allergens such as: milk, eggs, fish, Crustacean shellfish, tree nuts, peanuts, wheat, and soybeans have been present in our kitchen)
Returns
Returns
All dessert sales are final. Contact us within 24 hours for any issues, and we'll provide partial store credit for a full refund return the entire order; no cash refunds will be issued.
Dessert Care
Dessert Care
To ensure cake quality:
- Lift cake box from the bottom.
- Keep cake level during transport and refrigeration.
- Transport in air-conditioned vehicle, away from loose objects.
- Store cake in box in fridge.
- Avoid direct sunlight, moisture, and heat.
- Remove from fridge 10-30 minutes before serving; serve at room temperature.
- Store leftover cake in airtight container. Lasts 3-5 days in fridge, 2 months in freezer.
