Seasonal: Spring & Summer
Matcha Latte Cupcakes
Matcha Latte Cupcakes
Matcha Latte Cupcakes – White Chocolate Ganache & Whipped Cream Frosting Fluffy, earthy, and irresistibly creamy. These cupcakes taste like your favorite matcha latte in dessert form. Each bite balances the gentle bitterness of premium matcha with the silky sweetness of white chocolate, topped with a cloud of whipped cream frosting for a light, airy finish.
Flavor Breakdown
- Cake: Soft, moist matcha sponge made with high-grade Japanese matcha for a vibrant green hue and delicate tea flavor.
- Filling: Smooth, velvety white chocolate ganache that melts in your mouth and adds a touch of indulgence
- Frosting: Light, pillowy whipped cream frosting that keeps the flavor fresh and airy.
Occasion Inspiration
Ideal for tea parties, spring celebrations, baby showers, or as a refined everyday indulgence.
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Allergen Disclaimer
Allergen Disclaimer
We are not a dairy-free, nut-free, or gluten-free kitchen.
Although we have processes in place to minimize any cross contamination, we cannot ensure it will never occur.
All recipes are prepared, baked, stored, and decorated on shared equipment.
(All major allergens such as: milk, eggs, fish, Crustacean shellfish, tree nuts, peanuts, wheat, and soybeans have been present in our kitchen)
Returns
Returns
All dessert sales are final. Contact us within 24 hours for any issues, and we'll provide partial store credit for a full refund return the entire order; no cash refunds will be issued.
Dessert Care
Dessert Care
To ensure cake quality:
- Lift cake box from the bottom.
- Keep cake level during transport and refrigeration.
- Transport in air-conditioned vehicle, away from loose objects.
- Store cake in box in fridge.
- Avoid direct sunlight, moisture, and heat.
- Remove from fridge 10-30 minutes before serving; serve at room temperature.
- Store leftover cake in airtight container. Lasts 3-5 days in fridge, 2 months in freezer.
