Classic
Espresso Cupcake
Espresso Cupcake
Your 6am coffee run, but make it dessert. Our Espresso Cupcakes are made from scratch with real espresso and coffee baked into a rich mocha cake, giving you deep chocolate flavor layered with genuine espresso intensity in every soft, moist bite. Topped with a bold, smooth espresso buttercream, this is the pick for the coffee girlies or brunch event hosts of Oceanside and North County San Diego (Carlsbad, Vista, San Marcos, Encinitas & more) who want their dessert to actually taste like their order.
Allergen Disclaimer
Allergen Disclaimer
We are not a dairy-free, nut-free, or gluten-free kitchen.
Although we have processes in place to minimize any cross contamination, we cannot ensure it will never occur.
All recipes are prepared, baked, stored, and decorated on shared equipment.
(All major allergens such as: milk, eggs, fish, Crustacean shellfish, tree nuts, peanuts, wheat, and soybeans have been present in our kitchen)
Returns
Returns
All dessert sales are final. Contact us within 24 hours for any issues, and we'll provide partial store credit for a full refund return the entire order; no cash refunds will be issued.
Dessert Care
Dessert Care
To ensure cake quality:
- Lift cake box from the bottom.
- Keep cake level during transport and refrigeration.
- Transport in air-conditioned vehicle, away from loose objects.
- Store cake in box in fridge.
- Avoid direct sunlight, moisture, and heat.
- Remove from fridge 10-30 minutes before serving; serve at room temperature.
- Store leftover cake in airtight container. Lasts 3-5 days in fridge, 2 months in freezer.
