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Cookies N Cream Cupcakes

Cookies N Cream Cupcakes

Regular price $27.00 USD
Regular price Sale price $27.00 USD
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Dip into delight with our Cookies 'n Cream Cupcakes – where chocolate dreams meet cookie fantasies in every heavenly bite! 🍫🍪✨ Indulge in the sweet symphony of Oreo bliss and whip your taste buds into a frenzy. Cupcake happiness awaits – let the cookie crumbles lead the way! 🧁🎶

  • Flavor: Rich chocolate cake with an Oreo baked in, creating a harmonious blend of chocolate dreams and cookie fantasies.
  • Frosting: Cookies 'n Cream whipped cream perfection, adding a light and creamy sweetness that complements the chocolate-infused delight.
  • Finishing Touch: Drizzled with decadent chocolate ganache for an extra layer of indulgence.
  • Texture: Moist and decadent cake, offering a luscious and satisfying mouthfeel with delightful bursts of Oreo crumbles.
  • Perfect for: Those craving a decadent chocolate and cookie experience, Oreo enthusiasts, and anyone seeking a delightful treat for a special occasion or a sweet moment of indulgence.

Allergen Disclaimer

We are not a dairy-free, nut-free, or gluten-free kitchen.

Although we have processes in place to minimize any cross contamination, we cannot ensure it will never occur.

All recipes are prepared, baked, stored, and decorated on shared equipment.

(All major allergens such as: milk, eggs, fish, Crustacean shellfish, tree nuts, peanuts, wheat, and soybeans have been present in our kitchen)

Returns

All dessert sales are final. Contact us within 24 hours for any issues, and we'll provide partial store credit for a full refund return the entire order; no cash refunds will be issued.

Cake Care

To ensure cake quality:

  1. Lift cake box from the bottom.
  2. Keep cake level during transport and refrigeration.
  3. Transport in air-conditioned vehicle, away from loose objects.
  4. Store cake in box in fridge.
  5. Avoid direct sunlight, moisture, and heat.
  6. Remove from fridge 10-30 minutes before serving; serve at room temperature.
  7. Store leftover cake in airtight container. Lasts 3-5 days in fridge, 2 months in freezer.
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