Classic
Chocolate Cupcakes
Chocolate Cupcakes
This is not a "fine, I'll have chocolate" kind of chocolate cupcake, this is the good stuff. Made from scratch with a semi-sweet cocoa blend deepened with a touch of coffee, the crumb is soft, extra-moist, and rich enough to actually satisfy a real chocolate craving. Topped with a swirl of smooth chocolate American buttercream that's creamy and just sweet enough, it's the pick for chocolate lovers across Oceanside and North County San Diego (Carlsbad, Vista, San Marcos, Encinitas & more) who take their cupcakes seriously.
Allergen Disclaimer
Allergen Disclaimer
We are not a dairy-free, nut-free, or gluten-free kitchen.
Although we have processes in place to minimize any cross contamination, we cannot ensure it will never occur.
All recipes are prepared, baked, stored, and decorated on shared equipment.
(All major allergens such as: milk, eggs, fish, Crustacean shellfish, tree nuts, peanuts, wheat, and soybeans have been present in our kitchen)
Returns
Returns
All dessert sales are final. Contact us within 24 hours for any issues, and we'll provide partial store credit for a full refund return the entire order; no cash refunds will be issued.
Dessert Care
Dessert Care
To ensure cake quality:
- Lift cake box from the bottom.
- Keep cake level during transport and refrigeration.
- Transport in air-conditioned vehicle, away from loose objects.
- Store cake in box in fridge.
- Avoid direct sunlight, moisture, and heat.
- Remove from fridge 10-30 minutes before serving; serve at room temperature.
- Store leftover cake in airtight container. Lasts 3-5 days in fridge, 2 months in freezer.
