White Chocolate Raspberry Cupcakes

We are not a dairy-free, nut-free, or gluten-free kitchen.

Although we have processes in place to minimize any cross contamination, we cannot ensure it will never occur.

All recipes are prepared, baked, stored, and decorated on shared equipment.

(All major allergens such as: milk, eggs, fish, Crustacean shellfish, tree nuts, peanuts, wheat, and soybeans have been present in our kitchen)

All dessert sales are final. Contact us within 24 hours for any issues, and we'll provide partial store credit for a full refund return the entire order; no cash refunds will be issued.

To ensure cake quality:

1. Lift cake box from the bottom.
2. Keep cake level during transport and refrigeration.
3. Transport in air-conditioned vehicle, away from loose objects.
4. Store cake in box in fridge.
5. Avoid direct sunlight, moisture, and heat.
6. Remove from fridge 10-30 minutes before serving; serve at room temperature.
7. Store leftover cake in airtight container. Lasts 3-5 days in fridge, 2 months in freezer.