Magdalenas De Pan De Jengibre
Magdalenas De Pan De Jengibre
¡Disfruta de algo muy especial en estas fiestas! Nuestros cupcakes de pan de jengibre ofrecen una versión deliciosa de las delicias clásicas, con bizcochos esponjosos de pan de jengibre y un glaseado de queso crema con canela y mantecoso increíblemente rico. ¡Espolvorea un poco de sabor en tu vida y regálate algo travieso! Regálalos a alguien especial, ¡o simplemente regálate a ti mismo! Estos cupcakes de pan de jengibre tienen todos los aires festivos que puedas desear, con un delicioso pastel de especias y una irresistible combinación de glaseado al que no podrás resistirte. ¡Regala un dulce regalo tan único y delicioso como la persona a la que se lo regalas!
Allergen Disclaimer
Allergen Disclaimer
We are not a dairy-free, nut-free, or gluten-free kitchen.
Although we have processes in place to minimize any cross contamination, we cannot ensure it will never occur.
All recipes are prepared, baked, stored, and decorated on shared equipment.
(All major allergens such as: milk, eggs, fish, Crustacean shellfish, tree nuts, peanuts, wheat, and soybeans have been present in our kitchen)
Returns
Returns
All dessert sales are final. Contact us within 24 hours for any issues, and we'll provide partial store credit for a full refund return the entire order; no cash refunds will be issued.
Cake Care
Cake Care
To ensure cake quality:
- Lift cake box from the bottom.
- Keep cake level during transport and refrigeration.
- Transport in air-conditioned vehicle, away from loose objects.
- Store cake in box in fridge.
- Avoid direct sunlight, moisture, and heat.
- Remove from fridge 10-30 minutes before serving; serve at room temperature.
- Store leftover cake in airtight container. Lasts 3-5 days in fridge, 2 months in freezer.
