Magdalena expreso
Magdalena expreso
¡Una delicia para los amantes del café! Nuestro Espresso Cupcake es lo último en cafeína. Los ricos cupcakes de moca están rellenos con deliciosa ganache de chocolate y avellanas, glaseados con crema de mantequilla de café y rociados con más de ese rico chocolate y avellanas. Finalmente, se rematan con un crujiente grano de espresso cubierto de chocolate: ¡eso tiene mucho sabor! Darse un capricho nunca se vio tan bien ni tuvo un sabor tan increíble. ¡Date un capricho con esta experiencia definitiva de cupcakes!
Allergen
Allergen
We are not a dairy-free, nut-free, or gluten-free kitchen.
Although we have processes in place to minimize any cross contamination, we cannot ensure it will never occur.
All recipes are prepared, baked, stored, and decorated on shared equipment.
(All major allergens such as: milk, eggs, fish, Crustacean shellfish, tree nuts, peanuts, wheat, and soybeans have been present in our kitchen)
Returns
Returns
All dessert sales are final. Contact us within 24 hours for any issues, and we'll provide partial store credit for a full refund return the entire order; no cash refunds will be issued.
Cake Care
Cake Care
To ensure cake quality:
- Lift cake box from the bottom.
- Keep cake level during transport and refrigeration.
- Transport in air-conditioned vehicle, away from loose objects.
- Store cake in box in fridge.
- Avoid direct sunlight, moisture, and heat.
- Remove from fridge 10-30 minutes before serving; serve at room temperature.
- Store leftover cake in airtight container. Lasts 3-5 days in fridge, 2 months in freezer.
