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Fueled by Flour

Easter | DIY Cupcake Decorating Kit

Easter | DIY Cupcake Decorating Kit

$40.00 USD
$40.00 USD
Oferta Agotado
Los gastos de envĂ­o se calculan en la pantalla de pago.

Local Pick Up Window: Friday April 18th- Saturday April 19th 9a-7p; Easter Sunday 9a-1p (be sure to add your pick up time & date in the "order instructions" in your cart)

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10 en existencias

🐣 Hop into Easter Fun with Our DIY Cupcake Decorating Kit! 🐰💐

Celebrate Easter with a sprinkle of creativity and a dash of sweetness! Whether you’re decorating with family, besties, or enjoying a solo baking moment, this kit has everything you need to create the cutest springtime cupcakes at home.

🌸 What’s Inside:
🧁 (6) Freshly baked cupcakes – ready for decorating
🎨 Pink, Yellow & White frosting – the perfect pastel colors for spring
✨ (4) Types of festive sprinkles – adding that fun, extra sparkle
🍴 (2) Piping tips with bags – to help you achieve those beautiful swirls

🌷 How It Works:
1️⃣ Prep your space and get your frosting ready.
2️⃣ Pipe your frosting and swirl in some fun patterns.
3️⃣ Add sprinkles to give your cupcakes that extra sparkle.
4️⃣ Snap a pic of your masterpiece and tag @FueledByFlour using #FueledByFlour!

🐇 Your cupcakes will stay fresh for 3-5 days (if they don’t get eaten first!). Ships Nationwide – grab your kit now and make this Easter extra sweet! 🌼✨

Tags:
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Long Tail SEO:
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Allergen Disclaimer

We are not a dairy-free, nut-free, or gluten-free kitchen.

Although we have processes in place to minimize any cross contamination, we cannot ensure it will never occur.

All recipes are prepared, baked, stored, and decorated on shared equipment.

(All major allergens such as: milk, eggs, fish, Crustacean shellfish, tree nuts, peanuts, wheat, and soybeans have been present in our kitchen)

Returns

All dessert sales are final. Contact us within 24 hours for any issues, and we'll provide partial store credit for a full refund return the entire order; no cash refunds will be issued.

Dessert Care

To ensure cake quality:

  1. Lift cake box from the bottom.
  2. Keep cake level during transport and refrigeration.
  3. Transport in air-conditioned vehicle, away from loose objects.
  4. Store cake in box in fridge.
  5. Avoid direct sunlight, moisture, and heat.
  6. Remove from fridge 10-30 minutes before serving; serve at room temperature.
  7. Store leftover cake in airtight container. Lasts 3-5 days in fridge, 2 months in freezer.
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