Pastelitos De Chocolate Y Avellanas
Pastelitos De Chocolate Y Avellanas
¡Estos cupcakes de chocolate y avellanas seguramente dejarán un hormigueo en tu paladar! Cada delicioso pastel se rellena con avellanas picadas celestiales y un delicioso centro de ferro rocher, y luego se cubre con un glaseado de Nutella de ensueño. Finalmente, quedan envueltos en un delicioso manto de avellanas. ¡Prepárate para una explosión de sabor! ¡Estas encantadoras obras maestras seguramente serán la estrella de cualquier espectáculo! Con una intensa combinación de dulce y salado, no podrás resistirte a su encanto a nuez. ¡Experimenta el delicioso sabor de pura alegría en cada bocado!
Allergen
Allergen
We are not a dairy-free, nut-free, or gluten-free kitchen.
Although we have processes in place to minimize any cross contamination, we cannot ensure it will never occur.
All recipes are prepared, baked, stored, and decorated on shared equipment.
(All major allergens such as: milk, eggs, fish, Crustacean shellfish, tree nuts, peanuts, wheat, and soybeans have been present in our kitchen)
Returns
Returns
All dessert sales are final. Contact us within 24 hours for any issues, and we'll provide partial store credit for a full refund return the entire order; no cash refunds will be issued.
Cake Care
Cake Care
To ensure cake quality:
- Lift cake box from the bottom.
- Keep cake level during transport and refrigeration.
- Transport in air-conditioned vehicle, away from loose objects.
- Store cake in box in fridge.
- Avoid direct sunlight, moisture, and heat.
- Remove from fridge 10-30 minutes before serving; serve at room temperature.
- Store leftover cake in airtight container. Lasts 3-5 days in fridge, 2 months in freezer.
